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Autori: Djordjevic Verica B

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Naslov Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (Article)
Autori Jonovic Marko M  Zuza Milena G  Djordjevic Verica B Sekuljica Natasa Z  Milivojevic Milan M Jugovic Branimir Z  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info CATALYSTS, (2021), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200175]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate (Article)
Autori Pavlovic Neda V Jovanovic Jelena R  Djordjevic Verica B Balanc Bojana D  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 327-339
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article)
Autori Volic Mina M Obradovic Natasa S Djordjevic Verica B Lukovic Nevena D Knezevic-Jugovic Zorica D Bugarski Branko M  
Info JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin (Article)
Autori Batinic Petar M Djordjevic Verica B Stevanovic Sanja I  Balanc Bojana D  Markovic Smilja B  Lukovic Nevena D Mijin Dusan Z  Bugarski Branko M  
Info JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2020), vol. 59 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200287, 451-03-68/2020-14/200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films (Article)
Autori Karaca Sara Trifkovic Kata T Martinic Arijana Djordjevic Verica B Seremet Danijela Vojvodic-Cebin Aleksandra Bugarski Branko M  Komes Drazenka 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1326-1335
Projekat Croatian Science Foundation(Project 'Sustainable production of biochemicals from waste lignocellulose containing feedstock', OPB-SLS) [9717]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol (Article)
Autori Jovanovic Aleksandra A  Balanc Bojana D  Djordjevic Verica B Ota Ajda M Skrt Mihaela A Savikin Katarina P  Bugarski Branko M  Nedovic Viktor A  Ulrih Natasa Poklar 
Info COLLOIDS AND SURFACES B-BIOINTERFACES, (2019), vol. 183 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [III 46010, III 46013]; Slovenian Research Agency - Slovenia [P4-0121]; bilateral project Serbia; bilateral project Slovenia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles (Article)
Autori Pravilovic Radoslava N Balanc Bojana D  Djordjevic Verica B Boskovic-Vragolovic Nevenka M Bugarski Branko M  Pjanovic Rada V  
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles (Article)
Autori Karaca Sara Trifkovic Kata T Busic Arijana Djordjevic Verica B Belscak-Cvitanovic Ana Vojvodic-Cebin Aleksandra Bugarski Branko M  Komes Drazenka 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 99 br. , str. 387-395
Projekat bilateral Croatian-Serbian scientific project "Development of microencapsulates and edible films with bioactive compounds for functional food and packaging applications" - Croatian Ministry of Science and Education; Ministry of Education, Science and Tech
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics (Article)
Autori Jovanovic Aleksandra A  Balanc Bojana D  Ota Ajda M Grabnar Pegi Ahlin Djordjevic Verica B Savikin Katarina P  Bugarski Branko M  Nedovic Viktor A  Ulrih Natasa Poklar 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2018), vol. 120 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties (Article)
Autori Pravilovic Radoslava N Balanc Bojana D  Trifkovic Kata T Djordjevic Verica B Boskovic-Vragolovic Nevenka M Bugarski Branko M  Pjanovic Rada V  
Info INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2017), vol. 13 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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